This is It

I am going to do it. Right now I am going into the damned kitchen and start peeling those apples and make that apple crisp. Right. Now.

Later, gaters.









NO PEEKING! I'm Working here!

It's taken me just under two hours and the apple crisp is in the oven. I'll let you know... how it turns out after I get to eat some.




I have had a bowl, with a scoop of vanilla Ice cream, and it was........






delicious!

Next time (probably after hell freezes over and melts again), I will add some craisins and perhaps a handful of chopped pecans or walnuts. Get some antioxidants in there to balance the sweet.

Good Night, TTYL and Be Well

Comments

  1. kmilyunOctober 30, 2009 at 6:41:00 PM PDT

    I knew I smelt something good in the air! Enjoy.

    We are going to a backyard cafe ala Mexican style for dinner tonight. Late for dinner but I hope well worth the wait. Usually is.

    Jan

    ReplyDelete
  2. WebsterOctober 31, 2009 at 3:11:00 AM PDT

    I feel such a sense of accomplishment just having made it.

    Mexican is one of my favorites, too!

    ReplyDelete
  3. JCOctober 31, 2009 at 8:59:00 AM PDT

    I thought of you when I walked past the apples at the grocery store.

    I need to make one but don't know if I'll get it in this weekend with Bella home ...

    ReplyDelete
  4. Kim@stuffcould....October 31, 2009 at 11:38:00 AM PDT

    I know how you feel, about just forcing yourself to get it done, but afterwards it is rewarding. I feel the same about the next time I cook :)
    kim

    ReplyDelete
  5. HerradNovember 1, 2009 at 8:50:00 AM PST

    Hi Webster,
    Came by to say hello and wish you a good Halloween weekend.
    Love,
    Herrad

    ReplyDelete
  6. Diane J StandifordNovember 1, 2009 at 9:56:00 AM PST

    Way to go! I've never been into cooking, though I started getting into it right around time my MS took flight and it's been frozen dinners ever since, until we moved to the assisted living home, now I get all the treats (too many) I could want...but what I want is tofu and veggies w/Tamari.

    ReplyDelete
  7. kmilyunNovember 7, 2009 at 2:58:00 PM PST

    Knock, knock . ...

    whatz up?

    ReplyDelete

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