So much to do, and so little time to do it
Yeah. I'm a procrastinator. And I've put off something that MUST be done tonight before bed. I have to make a batch of Orchid's Tangy Noodles which should be made at least the night before serving, for the flavors to meld, then adjusted before I leave tomorrow. [note: I finished them at 1 AM] I am leaving at 1 PM tomorrow to go to a sorority BBQ, and this is what I'm taking as my side dish. It'll be worth it, though, as they are a favorite of the hostess who is providing SALMON, which was caught by her husband last week. I love me some Salmon, probably more than she loves my noodles. Earlier this evening I chose to make chai instead, as the French Press was empty of coffee. So now I am all set for chai,, which will probably disappear sooner that you would think as I made it more like DH likes it - milkier and spicier. I may take some of it with me to the BBQ as well. (At least that assures me of getting some!) ***** Last weekend I drove to Long Beach to our St...