This is It
I am going to do it. Right now I am going into the damned kitchen and start peeling those apples and make that apple crisp. Right. Now. Later, gaters. NO PEEKING! I'm Working here! It's taken me just under two hours and the apple crisp is in the oven. I'll let you know... how it turns out after I get to eat some. I have had a bowl, with a scoop of vanilla Ice cream, and it was........ delicious! Next time (probably after hell freezes over and melts again), I will add some craisins and perhaps a handful of chopped pecans or walnuts. Get some antioxidants in there to balance the sweet. Good Night, TTYL and Be Well